Certificate III in Commercial Cookery
SIT30816 Certificate III in Commercial Cookery
CRICOS Code: 093951E
Duration: 52 weeks (48 weeks face to face study + 4 weeks holiday break)
Mode of Study: Face to face at Institute premises
- Parramatta Campus (Sydney)
There is no specified entry requirement for this course as per BSB training package.
Please refer to the “Course Entry Requirements” for English language proficiency, academic and other entry requirements.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
There are twenty one (21) core units specified for this qualification:
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
The following electives have been selected for inclusion. These units were chosen after consideration of the training package guidelines and industry feedback.
BSBLDR402 Lead effective workplace relationships
BSBINT401 Research international business opportunities
BSBWRT401 Write complex documents
BSBCUS401 Coordinate implementation of customer service strategies
BSBMKG401 Profile the market
BSBMKG408 Conduct market research
BSBMKG413 Promote products and services
Students are required to complete all the above elective units.
Students may enrol in further studies in Diploma of Hospitality Management offered at Australis Institute.
For intake dates please contact us for more info