Certificate III in Commercial Cookery
SIT30816 Certificate III in Commercial Cookery
CRICOS Code: 093951E
Duration: 52 weeks (48 weeks face to face study + 4 weeks holiday break)
Mode of Study: Face to face at Institute premises
Delivery Location:
- Parramatta Campus (Sydney)
Entry Requirements
There is no specified entry requirement for this course as per BSB training package.
Please refer to the “Course Entry Requirements” for English language proficiency, academic and other entry requirements.
Course Description
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Career Opportunities
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Course Structure
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Core Units |
There are twenty one (21) core units specified for this qualification: BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks, sauces and soups SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes, pastries and breads SITHCCC020 Work effectively as a cook SITHKOP001 Clean kitchen premises and equipment SITHKOP002 Plan and cost basic menus SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices |
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Elective Units |
The following electives have been selected for inclusion. These units were chosen after consideration of the training package guidelines and industry feedback. BSBLDR402 Lead effective workplace relationships BSBINT401 Research international business opportunities BSBWRT401 Write complex documents BSBCUS401 Coordinate implementation of customer service strategies BSBMKG401 Profile the market BSBMKG408 Conduct market research BSBMKG413 Promote products and services Students are required to complete all the above elective units. |
Next Steps
Students may enrol in further studies in Diploma of Hospitality Management offered at Australis Institute.
For intake dates please contact us for more info