Domestic Students

CRICOS 117088D

The Certificate III in Electrotechnology Electrician is a vocational qualification designed to provide the skills and knowledge needed to work as an electrician. The course covers essential topics such as electrical theory, safety practices, installation, maintenance, and repair of electrical systems. Students learn about residential, commercial, and industrial electrical work, including wiring, circuitry, and troubleshooting techniques. The program typically includes practical training components and may require work placement to gain hands-on experience.

CRICOS 117091J

The Certificate IV in Air Conditioning and Refrigeration Servicing equips students with skills for installing, maintaining, and repairing HVAC systems. The course covers electrical and mechanical principles, refrigerant handling, and fault diagnosis, combining theory with practical training. Graduates are prepared for roles as technicians in the industry and can pursue further specialization or licensing.

CRICOS 117092H

The Advanced Diploma of Air Conditioning and Refrigeration Engineering focuses on advanced skills in the design, installation, and maintenance of HVAC systems. Students learn about complex systems, energy efficiency, project management, and regulatory compliance. The program includes practical training and theoretical knowledge, preparing graduates for leadership roles in the industry, such as senior technicians or engineers.

CRICOS 114869K

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

CRICOS 112166B

This qualification is designed for individuals who want to develop project management skills and knowledge to manage projects in a variety of contexts and across several industry sectors.

CRICOS 111256H

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. Upon completion of the course, they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

CRICOS 112170F

This program equips students to lead kitchen operations, manage staff, and create dining experiences, preparing them for roles like kitchen managers, head chefs, sous chefs, or food and beverage managers in hospitality.

CRICOS 114798J

This qualification reflects the role of support workers who provide person-centred care to people in aged care or disability care in various settings.

CRICOS 03173K

This qualification focuses on the role of an assistant in nursing or similar roles who provide person- centred care involving specialised tasks and functions in aged services.

CRICOS 114799H

This qualification focuses on the roles of workers across various community services settings. Workers are involved in delivering specialised services and direct support to individuals, or groups and communities.