• BSB50820 Diploma of Project Management

    CRICOS 112166B

    This qualification is designed for individuals who want to develop project management skills and knowledge to manage projects in a variety of contexts and across several industry sectors.

  • SIT30821 Certificate III in Commercial Cookery

    CRICOS 111256H

    This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. Upon completion of the course, they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

  • SIT40521 Certificate IV in Kitchen and Management

    CRICOS 112170F

    This program equips students to lead kitchen operations, manage staff, and create dining experiences, preparing them for roles like kitchen managers, head chefs, sous chefs, or food and beverage managers in hospitality.

  • SIT50422 Diploma of Hospitality Management

    CRICOS 114869K

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

  • CHC33021 Certificate III in Individual Support

    CRICOS 114798J

    This qualification reflects the role of support workers who provide person-centred care to people in aged care or disability care in various settings.

  • CHC43015 Certificate IV in Ageing Support

    CRICOS 03173K

    This qualification focuses on the role of an assistant in nursing or similar roles who provide person- centred care involving specialised tasks and functions in aged services.

  • CHC52021 Diploma of Community Services

    CRICOS 114799H

    This qualification focuses on the roles of workers across various community services settings. Workers are involved in delivering specialised services and direct support to individuals, or groups and communities.