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    SIT40521 Certificate IV in Kitchen and Management

    CRICOS 112170F

    This program equips students to lead kitchen operations, manage staff, and create dining experiences, preparing them for roles like kitchen managers, head chefs, sous chefs, or food and beverage managers in hospitality.

    Sydney and Gold Coast
    78 weeks (6 terms)
    Face-to-Face Classes
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    SIT50422 Diploma of Hospitality Management (26 Weeks)

    CRICOS 114869K

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

    Sydney
    26 weeks (2 terms)
    Face-to-Face Classes
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    SIT50422 Diploma of Hospitality Management (Standalone)

    CRICOS 114869K

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

    Sydney
    78 weeks (8 terms)
    Face-to-Face Classes
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    SIT60322 Advanced Diploma of Hospitality Management

    CRICOS 117084H

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

    Sydney and Gold Coast
    104 weeks (8 terms)
    Face-to-Face Classes