AITE offers you courses in hospitality so that you can prepare for a career that can allow you to enjoy the exciting heat of the kitchen and learn the ins and outs of the hospitality business, including management skills relating to operations, staff, and business.
The well-rounded curriculum can help equip you with hands-on culinary training, as well as vital restaurant management skills and knowledge. An opportunity of work placement can give you the vital real-life experience valued by employers.
Courses:
Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Management