FBP30521 Certificate III in Baking
CRICOS
The Certificate III in Baking provides foundational skills in baking and pastry preparation. Students learn techniques for making bread, pastries, and cakes, focusing on production processes and food safety. The course includes practical training to prepare graduates for entry-level roles in the baking industry, such as bakers or pastry cooks.
Baking
Australis Institute of Technology and Education (AITE) offers you a specialized baking course designed to prepare you for a rewarding career in the culinary arts. Dive into the exciting world of baking, where you’ll learn essential techniques, recipes, and the science behind creating delicious baked goods.
Our comprehensive curriculum combines hands-on baking training with key management skills needed for a successful career in the baking industry. You’ll gain invaluable experience through practical workshops, and our work placement opportunities will provide you with real-world experience that employers value.
