SIT30821 Certificate III in Commercial Cookery
CRICOS 111256H
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. Upon completion of the course, they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.
BSB60720 Advanced Diploma of Project Management
CRICOS 117083J
This course is designed for those aspiring to management roles across various industries. Students will acquire leadership and management skills, including planning and implementing functions, and creative and conceptual skills to address complex issues.
CPC30220 Certificate III in Carpentry
CRICOS 117087E
The Certificate III in Carpentry is a vocational qualification that trains students in essential carpentry skills for residential and commercial construction. It covers construction fundamentals, carpentry techniques, material knowledge, tool use, and basic project management. Graduates are prepared for roles as carpenters or supervisors in the construction industry, combining theory with hands-on experience.
CPC30620 Certificate III in Painting and Decorating
CRICOS 117086F
The Certificate III in Painting and Decorating trains students in essential skills for a career in the field. It covers surface preparation, application techniques, color theory, safety practices, and project management. Graduates are prepared to work as professional painters and decorators in residential and commercial settings.
CPC50220 Diploma of Building and Construction
CRICOS 117085G
The Diploma of Building and Construction teaches skills in project management, construction methods, and site supervision. With a focus on budgeting and quality control, graduates are prepared for roles like construction managers or site supervisors.
FBP30521 Certificate III in Baking
CRICOS 117089C
The Certificate III in Baking provides foundational skills in baking and pastry preparation. Students learn techniques for making bread, pastries, and cakes, focusing on production processes and food safety. The course includes practical training to prepare graduates for entry-level roles in the baking industry, such as bakers or pastry cooks.
BSB50120 Diploma of Business
CRICOS 111068A
Diploma of Business enhances students' expertise in diverse business service roles. It hones their capacity for moderately complex tasks in specialised areas demanding business operational skills. If you possess substantial business experience, this qualification advances their skills across various functions.
BSB50620 Diploma of Marketing and Communication
CRICOS 111071F
This qualification applies to individuals with a sound theoretical knowledge base in marketing and communication and who demonstrate a range of managerial skills to ensure that functions are effectively conducted in an organisation or business area. Typically they would have responsibility for the work of other staff and lead teams.
BSB60520 Advanced Diploma of Marketing and Communication
CRICOS 111072E
This qualification reflects the role of individuals who provide leadership and strategic direction in the marketing and communications activities of an organisation. They analyse, design and execute judgements using wide-ranging technical, creative, conceptual and managerial competencies.
BSB80120 Graduate Diploma of Management (Learning)
CRICOS 112167A
This qualification reflects the roles of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability.