• SIT50422 Diploma of Hospitality Management (Standalone)

    CRICOS 114869K

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

  • BSB30120 Certificate III in Business

    CRICOS 111066C

    Certificate III in Business equips students with a career in the business sector. Gain essential skills for roles like clerical and administrative tasks, with a focus on tech and business competencies.

  • BSB40120 Certificate IV in Business

    CRICOS 111067B

    Certificate IV in Business equips individuals to apply advanced skills in diverse situations, including addressing unexpected challenges, evaluating information from various sources, and taking on leadership responsibilities.

  • BSB50120 Diploma of Business

    CRICOS 111068A

    Diploma of Business enhances students' expertise in diverse business service roles. It hones their capacity for moderately complex tasks in specialised areas demanding business operational skills. If you possess substantial business experience, this qualification advances their skills across various functions.

  • BSB60120 Advanced Diploma of Business

    CRICOS 111069M

    The Advanced Diploma of Business is for diverse business roles, often with supervision. It's suited for professionals handling complex tasks like research and strategy, ideal for those leading teams and managing performance.

  • BSB40820 Certificate IV in Marketing and Communication

    CRICOS 111070G

    This qualification is suitable for those who use well developed marketing and communication skills and a broad knowledge base in a wide variety of contexts.

  • BSB50620 Diploma of Marketing and Communication

    CRICOS 111071F

    This qualification applies to individuals with a sound theoretical knowledge base in marketing and communication and who demonstrate a range of managerial skills to ensure that functions are effectively conducted in an organisation or business area. Typically they would have responsibility for the work of other staff and lead teams.

  • BSB60520 Advanced Diploma of Marketing and Communication

    CRICOS 111072E

    This qualification reflects the role of individuals who provide leadership and strategic direction in the marketing and communications activities of an organisation. They analyse, design and execute judgements using wide-ranging technical, creative, conceptual and managerial competencies.

  • BSB40520 Certificate IV in Leadership and Management

    CRICOS 103967K

    This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.

  • BSB50420 Diploma of Leadership and Management

    CRICOS 104226F

    This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

  • BSB60420 Advanced Diploma of Leadership and Management

    CRICOS 111073D

    This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.

  • BSB80120 Graduate Diploma of Management (Learning)

    CRICOS 112167A

    This qualification reflects the roles of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability.

  • BSB50820 Diploma of Project Management

    CRICOS 112166B

    This qualification is designed for individuals who want to develop project management skills and knowledge to manage projects in a variety of contexts and across several industry sectors

  • SIT30821 Certificate III in Commercial Cookery

    CRICOS 111256H

    This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. Upon completion of the course, they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

  • SIT40521 Certificate IV in Kitchen and Management

    CRICOS 112170F

    This program equips students to lead kitchen operations, manage staff, and create dining experiences, preparing them for roles like kitchen managers, head chefs, sous chefs, or food and beverage managers in hospitality.

  • SIT50422 Diploma of Hospitality Management

    CRICOS 114869K

    This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

  • CHC33021 Certificate III in Individual Support

    CRICOS 114798J

    This qualification reflects the role of support workers who provide person-centred care to people in aged care or disability care in various settings.

  • CHC43015 Certificate IV in Ageing Support

    CRICOS 03173K

    This qualification focuses on the role of an assistant in nursing or similar roles who provide person- centred care involving specialised tasks and functions in aged services.

  • CHC52021 Diploma of Community Services

    CRICOS 114799H

    This qualification focuses on the roles of workers across various community services settings. Workers are involved in delivering specialised services and direct support to individuals, or groups and communities.

  • 089450E General English Course

    CRICOS 089450E

    The General English Courses offered at Australis Institute of Technology and Education (AITE) are designed to give you the confidence to communicate effectively in real-life situations, from Elementary to Upper-Intermediate.