Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
Entry Requirements
Computer Requirements
You will need to ensure they can connect to the internet and have the capability to use our online learning system that meets the minimum technical requirements, which are:
Career Insights
Possible job titles include:
- Banquet or function manager.
- Bar manager.
- Café manager.
- Chef de cuisine.
- Chef patissier.
- Club manager.
- Executive housekeeper.
- Front office manager.
- Gaming manager.
- Kitchen manager.
- Motel manager.
- Restaurant manager.
- Sous chef.
- Unit manager catering operations.
Delivery
Training is currently delivered blended which includes online learning and face-to-face classroom delivery.
Assessments
Written activities assessment/ knowledge questions, assignment.
Course Credit
Course Credit is the value assigned for the recognition of equivalence in content and learning outcomes between different types of learning and/or qualifications. Course Credit reduces the amount of learning required to achieve a qualification and may be through Credit Transfer (CT) and/or Recognition of Prior Learning (RPL).
Students may apply for RPL or Credit transfers for any unit in which they can successfully demonstrate competency.
Fees and Intake Dates
For fees and intake dates, please click here for more information.